The Lattveo Recipe Guide

12 recipes. Zero additives.

Everything below is made in your Lattveo One — including the hot ones. No stovetop, no straining, no nut-milk bags.

1. Everyday Oat Milk

5 min · ~1 litre · Cold program

You need: 80 g rolled oats · 1 L cold water · pinch of salt · optional: 1 date

How: Add everything to the jug, run the cold program, pour. For best texture use cold water and don't over-soak the oats — that's what keeps it from going slimy.

2. Barista Oat Blend (froths for coffee)

5 min · ~1 litre · Cold program

You need: 70 g oats · 20 g cashews · 1 tbsp coconut cream · pinch of salt · 1 L water

How: The cashews add natural fat and protein — that's what makes microfoam possible without industrial emulsifiers. Run cold, chill, then steam or froth as usual.

3. Almond Milk

5 min (+ optional soak) · ~1 litre · Cold program

You need: 100 g almonds · 1 L water · pinch of salt · optional: 1–2 dates or ½ tsp vanilla

How: Soak almonds a few hours for extra creaminess (or don't — it still works). Run the cold program. Keep the pulp: recipes 11 and 12 turn it into gold.

4. Real Soy Milk ONE BUTTON — NO STOVETOP

Hot program · ~1 litre

You need: 100 g dried soy beans (soaked overnight) · 1 L water · pinch of salt

How: Soy must be properly cooked to be digestible — which is why cold-only machines can't make it without a saucepan. Lattveo One cooks and blends it in one hot cycle. Add a date if you like it sweeter.

5. Proper Hot Chocolate

Hot program · 2–3 mugs

You need: 600 ml oat or almond milk (or 50 g oats + 600 ml water) · 2 tbsp cocoa powder · 1–2 dates or 1 tbsp maple syrup · pinch of salt

How: Everything in the jug, hot program, pour into mugs. Winter upgrade: add ¼ tsp cinnamon and a tiny pinch of chilli.

6. Golden Latte (turmeric)

Hot program · 2–3 mugs

You need: 600 ml water · 40 g cashews or 50 g oats · 1 tsp turmeric · ½ tsp cinnamon · small piece fresh ginger · 1 date · grind of black pepper

How: Hot program. The pepper isn't decoration — it activates the turmeric. Golden, warming, zero café markup.

7. Chai Latte

Hot program · 2–3 mugs

You need: 600 ml water · 50 g oats · 1 tsp chai spice mix (or: cardamom, cinnamon, ginger, clove) · 1–2 dates · optional: 1 black tea bag added after the cycle

How: Hot program, then steep the tea bag 2 minutes in the finished drink if you want the caffeine kick.

8. Silky Vegetable Soup

Soup program · 3–4 bowls

You need: 300 g chopped vegetables (pumpkin + carrot, or courgette + pea) · 700 ml water or stock · 30 g cashews for creaminess · salt, pepper, herbs

How: Rough-chop everything into the jug, run the soup program — it cooks and blends to velvet. Dinner from a milk maker. Try that with a carton.

9. Chocolate Hazelnut Milk

5 min · ~750 ml · Cold program

You need: 60 g hazelnuts · 750 ml water · 1½ tbsp cocoa · 2 dates · pinch of salt

How: Cold program. Tastes like the famous spread, drinks like a treat, reads like four ingredients.

10. Iced Vanilla Latte Base

5 min · ~1 litre · Cold program

You need: 70 g oats or 40 g cashews · 1 L water · ½ tsp vanilla · 1 date

How: Cold program, pour over ice with a double espresso. Your coffee-shop order, at ~10p a glass.

11. Pulp Energy Balls

15 min · 8–10 balls

You need: 1 cup almond or oat pulp · 6 pitted dates · 2 tbsp cocoa · 2 tbsp nut butter · coconut flakes to roll

How: Squeeze excess liquid from the pulp, mash everything together, roll into balls, chill 30 minutes. Snacks for the week, from what you'd have thrown away.

12. Pulp Pancakes

15 min · 4–6 pancakes

You need: 1 cup oat pulp · 1 ripe banana · 4 tbsp flour · 1 tsp baking powder · splash of your homemade milk

How: Mash, mix, fry in a hot pan 2–3 minutes per side. Weekend breakfast, closed loop: the milk AND the pancakes came from the same handful of oats.

Don't have your Lattveo One yet?

Every recipe above, from one machine — hot or cold, with a 30-day home trial.