Everyday Oat Milk

5 minutes · Makes ~1 litre · Cold program

The one you'll make every single morning. Creamy, naturally sweet, and it costs about a tenth of the supermarket version — with nothing in it you didn't put there.

Ingredients

• 80 g rolled oats
• 1 litre cold water
• A pinch of salt
• Optional: 1 pitted date for gentle sweetness

Method

1. Add the oats, water, salt (and date if using) to your Lattveo One.
2. Run the cold program.
3. Pour into a sealed bottle and refrigerate. Keeps 3–5 days.

The Lattveo tip

Use properly cold water and don't pre-soak the oats — that's the secret to oat milk that's creamy instead of slimy. Shake before serving: no gums means natural separation, which is exactly how fresh milk should behave.