Creamy Almond Milk

5 minutes (plus optional soak) · Makes ~1 litre · Cold program

Shop almond milk is often 2% almonds the rest is water, oil and thickeners. Yours will taste like almonds because it's actually made of them.

Ingredients

• 100 g raw almonds
• 1 litre cold water
• A pinch of salt
• Optional: 1–2 dates or ½ tsp vanilla extract

Method

1. Optional but worth it: soak the almonds for a few hours (or overnight) for extra creaminess.
2. Drain, add to your Lattveo One with fresh water and salt.
3. Run the cold program. Bottle and refrigerate keeps 3–5 days.

The Lattveo tip

Don't throw the pulp away it's almond flour in the making. Squeeze it, spread it on a tray, dry it in a low oven and you've got baking flour for free. Or go straight to our energy balls recipe.