Iced Vanilla Latte

5 minutes · Makes ~1 litre · Cold program

Your coffee-shop order, at roughly 10p a glass. The vanilla-date base makes espresso taste smoother without a gram of refined sugar.

Ingredients

• 70 g oats or 40 g cashews
• 1 litre cold water
• ½ tsp vanilla extract
• 1 pitted date
• A pinch of salt

Method

1. Everything into your Lattveo One, cold program.
2. Chill thoroughly.
3. Fill a glass with ice, pour the milk, then pour a double espresso over the top and watch it marble.

The Lattveo tip

Freeze some of the milk into ice cubes your iced latte never goes watery as they melt. Small trick, changes everything in July.