Iced Vanilla Latte

5 minutes · Makes ~1 litre · Cold program

Your coffee-shop order, at roughly 10p a glass. The vanilla-date base makes espresso taste smoother without a gram of refined sugar.

Ingredients

• 70 g oats or 40 g cashews
• 1 litre cold water
• ½ tsp vanilla extract
• 1 pitted date
• A pinch of salt

Method

1. Everything into your Lattveo One, cold program.
2. Chill thoroughly.
3. Fill a glass with ice, pour the milk, then pour a double espresso over the top and watch it marble.

The Lattveo tip

Freeze some of the milk into ice cubes — your iced latte never goes watery as they melt. Small trick, changes everything in July.