Barista Oat Milk (That Actually Froths)

5 minutes · Makes ~1 litre · Cold program

The recipe for coffee lovers. Most homemade plant milks split or refuse to froth in coffee because industrial versions rely on emulsifiers and oils to fake it. This blend gets you real microfoam with real ingredients: the natural fat and protein in cashews.

Ingredients

• 70 g rolled oats
• 20 g cashews
• 1 tbsp coconut cream
• A pinch of salt
• 1 litre cold water

Method

1. Add everything to your Lattveo One and run the cold program.
2. Chill fully before frothing cold milk steams and stretches far better.
3. Steam, froth or pour over espresso.

The Lattveo tip

For flat whites, aim for the milk to be fridge-cold and your steam wand tip just under the surface for the first 3 seconds. The cashew fat does the rest silky microfoam, no gellan gum required.