Barista Oat Milk (That Actually Froths)

5 minutes · Makes ~1 litre · Cold program

The recipe for coffee lovers. Most homemade plant milks split or refuse to froth in coffee — because industrial versions rely on emulsifiers and oils to fake it. This blend gets you real microfoam with real ingredients: the natural fat and protein in cashews.

Ingredients

• 70 g rolled oats
• 20 g cashews
• 1 tbsp coconut cream
• A pinch of salt
• 1 litre cold water

Method

1. Add everything to your Lattveo One and run the cold program.
2. Chill fully before frothing — cold milk steams and stretches far better.
3. Steam, froth or pour over espresso.

The Lattveo tip

For flat whites, aim for the milk to be fridge-cold and your steam wand tip just under the surface for the first 3 seconds. The cashew fat does the rest — silky microfoam, no gellan gum required.