Chocolate Hazelnut Milk
5 minutes · Makes ~750 ml · Cold program
Tastes like the famous spread. Drinks like a treat. Reads like four ingredients — because that's all it is.
Ingredients
- 60 g hazelnuts
- 750 ml cold water
- 1½ tbsp cocoa powder
- 2 pitted dates
- A pinch of salt
Method
- Everything into your Lattveo One.
- Run the cold program.
- Serve chilled — shake first, always.
The Lattveo tip
Toast the hazelnuts in a dry pan for 3 minutes before blending and the flavour goes from good to bakery-level. Kids' favourite in the whole recipe book.