Silky Pumpkin & Carrot Soup

Soup program · Makes 3–4 bowls

Yes — dinner from a milk maker. The soup program cooks the vegetables through and blends them to velvet in one cycle. Try that with a carton.

Ingredients

• 300 g chopped pumpkin and carrot (or courgette and pea)
• 700 ml water or vegetable stock
• 30 g cashews — the secret to creaminess without cream
• Salt, pepper, and herbs to taste

Method

1. Rough-chop the vegetables — no need to be precise, the machine does the work.
2. Everything into your Lattveo One.
3. Run the soup program: it cooks, then blends to silk. Season and serve.

The Lattveo tip

The cashews replace cream entirely — they cook soft and blend into velvet. Swap the vegetables with the seasons: tomato and red pepper in summer, mushroom and thyme in autumn.